Tiramisu
Tiramisu
Yield: 8-10
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
Rich, silky layers of coffee-soaked ladyfingers drenched in sweet espresso, wrapped in a dreamy marsala-mascarpone cream, and finished with a cloud of vanilla whipped cream and cocoa. The ultimate Italian indulgence that melts in your mouth — dangerously addictive with every bite!
Ingredients
- 8 egg yolks
- ½ bottle Marsala
- 1 cup sugar
- 2 lb mascarpone cheese
- 2 cups heavy cream (for the filling)
- ¼ box powdered sugar (for the filling)
- ½ pot double strength coffee
- 1½ cups sugar (for the coffee soak)
- 2 packs lady fingers
- 1 qt heavy cream (for the topping)
- 1 ½ Tbsp vanilla extract
- ¼ cup powdered sugar (for the topping)
Instructions
- Make Zabayione. Over a double boiler, whisk together 1 cup sugar and ½ bottle Marsala and then 8 yolks. Over medium heat, whisk until soft peaks form and it is dull yellow in color. Place in a mixer fitted with a paddle attachment and turn on low speed until cooled.
- Whip 2 cups heavy cream and ¼ box powdered sugar to soft peaks.
- Once yolk mixture has cooled, add to 2 lb mascarpone and mix until blended. Fold in the whipped cream.
- Mix together ½ pot double strength coffee and 1½ cups sugar. Using lady fingers, one at a time, dip into coffee mixture until slightly soaked, laying each finger in a shallow hotel pan. Add 1 layer of mascarpone filling, another layer of lady fingers, and 1 more layer of filling.
- Whip together 1 qt heavy cream, ½ Tbsp vanilla extract, and ¼ cup powdered sugar to make whipped cream. Top tiramisu with cream, sprinkle with cocoa and refrigerate until set.
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