Golden, pillowy Italian Foccacia with a crispy, crackly bottom and a soft, airy center. Made with just 5 simple ingredients and a foolproof stretch-and-fold technique, this crowd-pleasing flatbread is ready in under an hour (or go low-and-slow with an overnight cold ferment). Top it with more EVOO, flaky salt, and whatever your heart desires — pure comfort straight from the oven.

Rich, silky layers of coffee-soaked ladyfingers drenched in sweet espresso, wrapped in a dreamy marsala-mascarpone cream, and finished with a cloud of vanilla whipped cream and cocoa. The ultimate Italian indulgence that melts in your mouth — dangerously addictive with every bite!