Italian Focaccia

Golden, pillowy Italian Foccacia with a crispy, crackly bottom and a soft, airy center. Made with just 5 simple ingredients and a foolproof stretch-and-fold technique, this crowd-pleasing flatbread is ready in under an hour (or go low-and-slow with an overnight cold ferment). Top it with more EVOO, flaky salt, and whatever your heart desires — pure comfort straight from the oven.